Fudge-Candy-Diet

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Servings: 64 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fudge Candy (Diet recipe image
Fudge Candy (Diet recipe image
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Fudge-Candy-Diet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 64 Calories: 1253.4

Description

This International dessert features Can skim evaporated milk, Cocoa, Butter, Granulated sugar replacement, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1253.4kcal
% Daily Value *
Total Fat 64.0g99%
Saturated Fat 26.4g132%
Cholesterol 113.5mg38%
Sodium 98430.8mg4102%
Total Carbohydrate 150.3g51%
Dietary Fiber 28.7g115%
Sugars 52.1g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, cereal, chocolate, chopped, cocoa, crumbs, dessert, diabetic, diet, evaporated, extract, finely, fudge, granulated, international, milk, nuts, replacement
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