Fudge-Candy-Diet

This International dessert features Can skim evaporated milk, Cocoa, Butter, Granulated sugar replacement, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 64

Calories: 1253.4

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Can skim evaporated milk, Cocoa, Butter, Granulated sugar replacement, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

13 ounce Can skim evaporated milk
3 tablespoon Cocoa
1/4 cup Butter
1 tablespoon Granulated sugar replacement
1 ds Salt
1 teaspoon Vanilla extract
2 1/2 cup Unsweetened cereal crumbs
1/4 cup Nuts, very finely chopped

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 1253.4kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 26.4g132%
Cholesterol 113.5mg38%
Sodium 98430.8mg4102%
Total Carbohydrate 150.3g51%
Dietary Fiber 28.7g115%
Sugars 52.1g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, cereal, chocolate, chopped, cocoa, crumbs, dessert, diabetic, diet, evaporated, extract, finely, fudge, granulated, international, milk, nuts, replacement

Read it online: https://www.chefs-mate.com/recipe/fudge-candy-diet/