Fudge Frosting

This International dessert features Heavy cream, Semisweet chocolate; cut up, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1034.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Semisweet chocolate; cut up, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Heavy cream
1 pound Semisweet chocolate; cut up
2 teaspoon Vanilla

Directions

1
Heat the heavy cream in a saucepan until just boiling.
2
Remove from the heat.
3
Add the semisweet chocolate and vanilla.
4
Stir mixture until smooth and the chocolate is melted.
5
Transfer to a glass bowl.
6
Place the glass bowl over ice water.
7
Stir until spreadable

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.9kcal

% Daily Value *
Total Fat 77.3g119%
Saturated Fat 46.8g234%
Cholesterol 132.0mg44%
Sodium 38.2mg2%
Total Carbohydrate 71.5g24%
Dietary Fiber 13.3g54%
Sugars 55.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, cream, cut, dessert, frosting, fudge, heavy, international, semisweet, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fudge-frosting-2/