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Fudge (Microwave)_1

Fudge (Microwave recipe image
This microwave fudge recipe offers a fast, no-boil method for creating rich, creamy chocolate treats. Combining sweetened condensed milk, milk and semi-sweet chocolate chips, and miniature marshmallows, this dessert delivers a smooth, indulgent texture without the stress of monitoring a candy thermometer. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate base. Perfect for holiday gifts, potlucks, or a quick sweet fix, this fudge sets quickly in the refrigerator. It is an easy, reliable way to satisfy chocolate cravings using pantry staples, resulting in a dense, fudgy confection that everyone loves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 2643.5
Dietary: Gluten-free, Vegetarian
Description
This microwave fudge recipe offers a fast, no-boil method for creating rich, creamy chocolate treats. Combining sweetened condensed milk, milk and semi-sweet chocolate chips, and miniature marshmallows, this dessert delivers a smooth, indulgent texture without the stress of monitoring a candy thermometer. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate base. Perfect for holiday gifts, potlucks, or a quick sweet fix, this fudge sets quickly in the refrigerator. It is an easy, reliable way to satisfy chocolate cravings using pantry staples, resulting in a dense, fudgy confection that everyone loves.
Ingredients
  • 2 cups Miniature marshmellows
  • 1 cups Milk chocolate chips
  • 14 oz Can condensed milk
  • 1/2 cups Nuts
  • 1 ds Salt
  • 1 1/2 teaspoons Vanilla
  • 12 oz Semi-sweet chocolate chips
Directions
  1. 1
    Line an 8 or 9-inch square pan with wax paper or parchment paper, allowing for overhang on the sides for easy removal.
  2. 2
    In a large 2-quart microwave-safe glass measure, combine the miniature marshmallows, milk chocolate chips, sweetened condensed milk, and salt.
  3. 3
    Microwave on HIGH for 3 to 4 minutes, stopping to stir every minute, until the marshmallows are completely melted and the mixture is smooth.
  4. 4
    Add the semi-sweet chocolate chips to the melted mixture and stir continuously until all chips are melted and the batter is uniform.
  5. 5
    Stir in the chopped nuts and vanilla extract until evenly distributed throughout the mixture.
  6. 6
    Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
  7. 7
    Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
  8. 8
    Lift the fudge out of the pan using the wax paper overhang, peel off the paper, and cut into squares.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 2643.5kcal
% Daily Value *
Total Fat 104.8g162%
Saturated Fat 61.2g306%
Cholesterol 111.0mg37%
Sodium 98030.5mg4085%
Total Carbohydrate 372.5g125%
Dietary Fiber 15.0g60%
Sugars 344.0g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, microwave, dessert, easy, no-bake, condensed milk, marshmallows, nuts, holiday, gift, chips, vanilla, creamy, quick, treats, snack, party
Read it online: https://www.chefs-mate.com/recipe/fudge-microwave-2/