Fudge (Microwave)_1
Description
This microwave fudge recipe offers a fast, no-boil method for creating rich, creamy chocolate treats. Combining sweetened condensed milk, milk and semi-sweet chocolate chips, and miniature marshmallows, this dessert delivers a smooth, indulgent texture without the stress of monitoring a candy thermometer. The addition of chopped nuts provides a delightful crunch that contrasts beautifully with the soft chocolate base. Perfect for holiday gifts, potlucks, or a quick sweet fix, this fudge sets quickly in the refrigerator. It is an easy, reliable way to satisfy chocolate cravings using pantry staples, resulting in a dense, fudgy confection that everyone loves.Ingredients
Directions
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Line an 8 or 9-inch square pan with wax paper or parchment paper, allowing for overhang on the sides for easy removal.
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In a large 2-quart microwave-safe glass measure, combine the miniature marshmallows, milk chocolate chips, sweetened condensed milk, and salt.
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Microwave on HIGH for 3 to 4 minutes, stopping to stir every minute, until the marshmallows are completely melted and the mixture is smooth.
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Add the semi-sweet chocolate chips to the melted mixture and stir continuously until all chips are melted and the batter is uniform.
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Stir in the chopped nuts and vanilla extract until evenly distributed throughout the mixture.
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Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
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Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
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Lift the fudge out of the pan using the wax paper overhang, peel off the paper, and cut into squares.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 2643.5kcal
- % Daily Value *
- Total Fat 104.8g162%
- Saturated Fat 61.2g306%
- Cholesterol 111.0mg37%
- Sodium 98030.5mg4085%
- Total Carbohydrate 372.5g125%
- Dietary Fiber 15.0g60%
- Sugars 344.0g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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