Fudge (Microwave)

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Servings: 32 Difficulty: Intermediate
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Quick and creamy microwave fudge made with marshmallows and chocolate chips
Fudge (Microwave recipe image
Fudge (Microwave recipe image
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Fudge (Microwave)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 443.8

Description

This microwave fudge is the ultimate shortcut for chocolate lovers who crave a dense, creamy texture without the hassle of a candy thermometer. By combining miniature marshmallows with sweetened condensed milk, you create a rich, chewy base that melts seamlessly into semi-sweet and milk chocolate chips. The result is a decadent, melt-in-your-mouth confection that tastes just like the old-fashioned stove-top version. A pinch of salt balances the sweetness, while chopped nuts add a delightful crunch. Perfect for holiday gifts, party platters, or a quick weekend treat, this recipe delivers professional-quality results in minutes. Simply mix, melt, and chill for a dessert that disappears fast.

Ingredients

Directions

  1. Line an 8x8 or 9x9 inch square baking pan with wax paper or parchment paper, leaving some overhang for easy removal.
  2. In a large microwave-safe bowl (at least 2-quart capacity), combine the miniature marshmallows, sweetened condensed milk, and salt.
  3. Microwave on HIGH for 3 to 4 minutes, stopping to stir every minute, until the marshmallows are completely melted and the mixture is smooth.
  4. Immediately add the semi-sweet and milk chocolate chips to the hot mixture.
  5. Stir vigorously until all chocolate chips are melted and fully incorporated, ensuring a glossy, uniform texture.
  6. Fold in the chopped nuts and vanilla extract until evenly distributed.
  7. Pour the mixture into the prepared pan and spread it evenly with a spatula.
  8. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut cleanly.
  9. Lift the fudge out of the pan using the paper overhang, peel off the paper, and cut into squares.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 443.8kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 8.9g45%
Cholesterol 14.6mg5%
Sodium 12258.0mg511%
Total Carbohydrate 64.8g22%
Dietary Fiber 2.6g11%
Sugars 60.1g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier cutting, let the fudge sit at room temperature for 5 minutes before slicing.

Storage: Keep fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month.

Nut Substitution: You can use walnuts, pecans, or almonds. If you prefer a smoother texture, omit the nuts entirely.

Microwave Times: Microwave wattages vary. If your mixture is not fully melted after 4 minutes, continue heating in 30-second intervals, stirring between each, to avoid burning.

Keywords: chocolate, fudge, microwave, marshmallows, condensed milk, dessert, easy, quick, chips, nuts, vanilla, homemade, gifts, holiday, treat, sweet, confection
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