Fudge Muffins

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge Muffins recipe image
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Fudge Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 220.6

Description

This International dessert features Butter, Semisweet chocolate, Eggs, Granulated sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line twenty-four 1 3/4-inch muffin cups with paper bake cups; set aside.
  2. In a small saucepan, melt butter and chocolate over low heat.
  3. Remove from heat; transfer to medium bowl.
  4. Add the eggs, granulated sugar, vanilla, and salt.
  5. Beat lightly with a wooden spoon just until combined.
  6. Stir in flour and pecans.
  7. Spoon a rounded tablespoonful of batter into each prepared muffin cup.
  8. Bake in a 350F (177&# 194;°C) oven about 20 minutes or until toothpick inserted in centers comes out clean.
  9. Cool in muffin cups on wire rack for 5 minutes.
  10. Remove from cups; cool completely.
  11. Sprinkle tops with powdered sugar.
  12. Per muffin: ories

Nutrition Facts

Servings 24

Amount Per Serving
Calories 220.6kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 5.1g26%
Cholesterol 26.3mg9%
Sodium 39.5mg2%
Total Carbohydrate 21.9g8%
Dietary Fiber 2.0g8%
Sugars 16.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, chocolate, chopped, dash, dessert, eggs, flour, fudge, granulated, international, muffins, pecans, powdered, salt, semisweet, sifted, sugar, title
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