Fudge Pie
Description
This classic Fudge Pie is a decadent treat that rivals any bakery dessert. The filling is incredibly rich and dense, reminiscent of a high-quality chocolate fudge or truffle, rather than a typical runny pie. It relies on the deep flavor of unsweetened chocolate squares and butter to create a luxurious mouthfeel. While simple to assemble, the result is sophisticated enough for holiday gatherings or special anniversaries. The crust provides a buttery crunch that contrasts beautifully with the soft, melt-in-your-center filling. Serve it slightly warm or chilled for the best texture, perhaps with a dollop of whipped cream or a sprinkle of sea salt to enhance the chocolate notes.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and prepare a 9-inch pie crust, lining the bottom and sides of a pie plate.
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Melt the unsweetened chocolate squares and butter together in a double boiler or microwave, stirring until smooth and fully combined.
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In a separate bowl, beat the eggs vigorously until light and fluffy.
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Gradually add the sugar and salt to the beaten eggs, mixing until well incorporated.
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Stir the flour into the egg mixture until smooth, then slowly pour in the melted chocolate mixture, stirring constantly to prevent curdling.
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Add the vanilla extract and mix well.
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Pour the filling into the prepared pie crust.
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Bake for 45 to 50 minutes, or until the center is set but still slightly soft.
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Cool completely on a wire rack before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 634.9kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 13.0mg1%
- Total Carbohydrate 122.3g41%
- Dietary Fiber 5.6g23%
- Sugars 113.0g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, fudge, pie, dessert, unsweetened chocolate, eggs, butter, vanilla, sweet, rich, indulgent, classic
