Fudge Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, velvety chocolate sauce perfect for drizzling over desserts
Fudge Sauce recipe image

This homemade fudge sauce is a decadent treat that elevates any dessert with its rich, chocolatey flavor and smooth texture. Made with simple pantry staples like cocoa powder, butter, cream, and a hint of cinnamon, this sauce offers a perfect balance of sweetness and depth. It’s incredibly versatile, pairing beautifully with ice cream, brownies, pancakes, or even as a dip for fresh fruit. The addition of corn syrup ensures a glossy finish and prevents crystallization, while vanilla adds a subtle aromatic touch. Whether you’re hosting a dinner party or enjoying a cozy night in, this fudge sauce brings a touch of indulgence to your table. Easy to prepare and quick to make, itâÂÂs a recipe youâÂÂll return to again and again for its comforting, homemade charm.

Fudge Sauce recipe image
Print Recipe

Fudge Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 150.6

Description

This homemade fudge sauce is a decadent treat that elevates any dessert with its rich, chocolatey flavor and smooth texture. Made with simple pantry staples like cocoa powder, butter, cream, and a hint of cinnamon, this sauce offers a perfect balance of sweetness and depth. It&# 226;ÂÂs incredibly versatile, pairing beautifully with ice cream, brownies, pancakes, or even as a dip for fresh fruit. The addition of corn syrup ensures a glossy finish and prevents crystallization, while vanilla adds a subtle aromatic touch. Whether you're hosting a dinner party or enjoying a cozy night in, this fudge sauce brings a touch of indulgence to your table. Easy to prepare and quick to make, itâÂÂs a recipe youâÂÂll return to again and again for its comforting, homemade charm.

Ingredients

Directions

  1. In a microwave-safe measuring cup or bowl, combine sugar, cocoa powder, and cinnamon.
  2. Stir in light cream and corn syrup until well blended.
  3. Microwave on high for 2 minutes, or until the mixture is simmering.
  4. Stir in butter until completely melted and incorporated.
  5. Blend in vanilla extract until smooth.
  6. Serve warm or at room temperature over ice cream or other desserts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.5g18%
Cholesterol 12.4mg5%
Sodium 4.4mg1%
Total Carbohydrate 29.2g10%
Dietary Fiber 5.1g21%
Sugars 20.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Sauce will keep for up to two weeks in the refrigerator. Reheat gently in the microwave or on the stovetop, stirring frequently, before serving.

Tip: For a richer flavor, substitute heavy cream for light cream.

Keywords: fudge, sauce, chocolate, dessert, ice cream, topping, cocoa, butter, cream, cinnamon, vanilla, corn syrup, microwave, easy recipe, homemade, chocolate sauce, pantry staples, quick dessert, indulgent, smooth
Recipe Card powered by WP Delicious