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Fudge Sauce

Fudge Sauce recipe image
This homemade fudge sauce is a decadent treat that elevates any dessert with its rich, chocolatey flavor and smooth texture. Made with simple pantry staples like cocoa powder, butter, cream, and a hint of cinnamon, this sauce offers a perfect balance of sweetness and depth. It&# 226;ÂÂs incredibly versatile, pairing beautifully with ice cream, brownies, pancakes, or even as a dip for fresh fruit. The addition of corn syrup ensures a glossy finish and prevents crystallization, while vanilla adds a subtle aromatic touch. Whether you're hosting a dinner party or enjoying a cozy night in, this fudge sauce brings a touch of indulgence to your table. Easy to prepare and quick to make, itâÂÂs a recipe youâÂÂll return to again and again for its comforting, homemade charm.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 150.6
Dietary: Gluten-free, Vegetarian
Description
This homemade fudge sauce is a decadent treat that elevates any dessert with its rich, chocolatey flavor and smooth texture. Made with simple pantry staples like cocoa powder, butter, cream, and a hint of cinnamon, this sauce offers a perfect balance of sweetness and depth. It&# 226;ÂÂs incredibly versatile, pairing beautifully with ice cream, brownies, pancakes, or even as a dip for fresh fruit. The addition of corn syrup ensures a glossy finish and prevents crystallization, while vanilla adds a subtle aromatic touch. Whether you're hosting a dinner party or enjoying a cozy night in, this fudge sauce brings a touch of indulgence to your table. Easy to prepare and quick to make, itâÂÂs a recipe youâÂÂll return to again and again for its comforting, homemade charm.
Ingredients
  • 1/3 cups SUGAR
  • 1 tablespoons CORN SYRUP
  • 1/4 cups COCOA POWDER
  • 1/4 cups BUTTER
  • 1/4 teaspoons CINNAMON
  • 1/2 teaspoons VANILLA
  • 3 tablespoons LIGHT CREAM
Directions
  1. 1
    In a microwave-safe measuring cup or bowl, combine sugar, cocoa powder, and cinnamon.
  2. 2
    Stir in light cream and corn syrup until well blended.
  3. 3
    Microwave on high for 2 minutes, or until the mixture is simmering.
  4. 4
    Stir in butter until completely melted and incorporated.
  5. 5
    Blend in vanilla extract until smooth.
  6. 6
    Serve warm or at room temperature over ice cream or other desserts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.5g18%
Cholesterol 12.4mg5%
Sodium 4.4mg1%
Total Carbohydrate 29.2g10%
Dietary Fiber 5.1g21%
Sugars 20.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Sauce will keep for up to two weeks in the refrigerator. Reheat gently in the microwave or on the stovetop, stirring frequently, before serving.

Tip: For a richer flavor, substitute heavy cream for light cream.

Keywords: fudge, sauce, chocolate, dessert, ice cream, topping, cocoa, butter, cream, cinnamon, vanilla, corn syrup, microwave, easy recipe, homemade, chocolate sauce, pantry staples, quick dessert, indulgent, smooth
Read it online: https://www.chefs-mate.com/recipe/fudge-sauce-2/