Fudge Sauce

This International dessert features Evaporated milk (1 can, Sugar, Unsweetened chocolate (4. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1354.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Evaporated milk (1 can, Sugar, Unsweetened chocolate (4. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Evaporated milk (1 can)
1 3/4 cup Sugar
4 ounce Unsweetened chocolate (4

Directions

1
squares) 1/4 c Margarine 1 1/2 ts Vanilla extract 1/4 ts Salt
2
Combine the milk and sugar in a medium saucepan over medium
3
heat , stirring constantly, to a rolling
4
boil .
5
Boil and stir for 1 minute.
6
Add the chocolate and stir until smooth and melted.
7
Remove from the heat and stir in the vanilla extract and salt.
8
[The Baltimore Sun; Dec 11, 1991]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1354.3kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 31.5g158%
Cholesterol 75.0mg25%
Sodium 298.1mg13%
Total Carbohydrate 197.0g66%
Dietary Fiber 11.0g44%
Sugars 184.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, dessert, evaporated, fudge, international, milk, sauce, sugar, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fudge-sauce-5/