Fudge (Timkham)

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fudge (Timkham)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1317.3

Description

This International dessert features Cocoa, Sugar, Corn syrup, Evaporated milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar dissolves.
  2. Boil slowly to soft-ball stage.
  3. Add salt and vanilla.
  4. Cool; beat until thick and creamy, then add nuts and pour onto buttered dish.
  5. of: Nita Tinkham (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1317.3kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 9.8g50%
Cholesterol 16.9mg6%
Sodium 684.1mg29%
Total Carbohydrate 230.7g77%
Dietary Fiber 19.3g78%
Sugars 193.5g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cocoa, corn, dessert, evaporated, fudge, international, milk, nuts, salt, sugar, syrup, timkham, title, vanilla, vegetarian, water
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