Fudge (Timkham)

This International dessert features Cocoa, Sugar, Corn syrup, Evaporated milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 1317.3

Dietary: Gluten-free

Description

This International dessert features Cocoa, Sugar, Corn syrup, Evaporated milk, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Cocoa
3 cup Sugar
3 tablespoon Corn syrup
1 1/8 cup Evaporated milk
6 tablespoon Water
1 teaspoon Vanilla
1 cup Nuts (chopped)
1/8 teaspoon Salt

Directions

1
Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar dissolves.
2
Boil slowly to soft-ball stage.
3
Add salt and vanilla.
4
Cool; beat until thick and creamy, then add nuts and pour onto buttered dish.
5
of: Nita Tinkham (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1317.3kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 9.8g50%
Cholesterol 16.9mg6%
Sodium 684.1mg29%
Total Carbohydrate 230.7g77%
Dietary Fiber 19.3g78%
Sugars 193.5g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cocoa, corn, dessert, evaporated, fudge, international, milk, nuts, salt, sugar, syrup, timkham, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fudge-timkham/