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Fudgy Almond Bars

Fudgy Almond Bars recipe image
These Fudgy Almond Bars are the ultimate comfort dessert, featuring a tender, buttery shortbread crust topped with a dense, gooey layer of chocolate and sweetened condensed milk. The addition of toasted almonds provides a delightful crunch that contrasts beautifully with the soft, fudgy texture. This recipe is simple to assemble and perfect for potlucks, holiday gatherings, or whenever you have a serious chocolate craving. The flavors deepen as they cool, making them even more irresistible the next day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 366.8
Dietary: Vegetarian
Description
These Fudgy Almond Bars are the ultimate comfort dessert, featuring a tender, buttery shortbread crust topped with a dense, gooey layer of chocolate and sweetened condensed milk. The addition of toasted almonds provides a delightful crunch that contrasts beautifully with the soft, fudgy texture. This recipe is simple to assemble and perfect for potlucks, holiday gatherings, or whenever you have a serious chocolate craving. The flavors deepen as they cool, making them even more irresistible the next day.
Ingredients
  • 3/4 cup margarine or butter, softened
  • 1/3 cup margarine or butter, softened (for topping)
  • 3/4 cup confectioner's sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/4 cups almonds, toasted and coarsely chopped
  • 1/2 cup hot water
  • 2 large eggs, well beaten
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon salt
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, beat 3/4 cup softened margarine and confectioner's sugar until well blended and creamy.
  3. 3
    Add the flour to the butter mixture and mix well until a soft dough forms.
  4. 4
    Press the dough evenly onto the bottom of an ungreased 13x9-inch baking pan.
  5. 5
    Bake the crust for 15 minutes or until lightly browned.
  6. 6
    Meanwhile, in a medium saucepan over low heat, melt the remaining 1/3 cup margarine.
  7. 7
    Stir in the cocoa powder until smooth. Remove from heat.
  8. 8
    Stir in the sweetened condensed milk, hot water, beaten eggs, almond extract, salt, and toasted almonds until well combined.
  9. 9
    Pour the chocolate mixture evenly over the prepared hot crust.
  10. 10
    Bake for 25 to 30 minutes or until the center is set and a toothpick inserted comes out clean.
  11. 11
    Allow bars to cool completely in the pan on a wire rack.
  12. 12
    Chill thoroughly in the refrigerator before cutting into bars.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 366.8kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.5g33%
Cholesterol 0.0mg0%
Sodium 211.8mg9%
Total Carbohydrate 62.6g21%
Dietary Fiber 9.9g40%
Sugars 45.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered in the refrigerator. These bars keep well for up to 5 days.

Substitutions: You can use butter instead of margarine for a richer flavor. Ensure your almonds are fresh for the best texture.

Tip: Toasting the almonds beforehand enhances their flavor and adds a necessary crunch to the soft fudge layer.

Keywords: almond bars, chocolate bars, fudgy dessert, baking, condensed milk, chocolate crust, easy dessert, holiday treats, potluck recipe, chocolate almond
Read it online: https://www.chefs-mate.com/recipe/fudgy-almond-bars/