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This International dessert features Margarine, Sugar, Eggs, All purpose flour, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fundy Mud Bars
Description
This International dessert features Margarine, Sugar, Eggs, All purpose flour, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream margarine and sugar until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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Sift cocoa and flour together, beat in gradually.
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Stir in walnuts.
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Spoon batter into a greased 9 x13 inch pan.
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Bake at 350F (177&# 194;°C) oven for 30 - 35 minutes.
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Immediately sprinkle top of cake with marshmallows.
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Return to oven for 3 - 5 minutes until marshmallows are slightly puffed.
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Cool 30 minutes.
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For icing, cream margarine.
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Combine icing sugar and cocoa, and beat in alternately with milk.
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Beat until icing is light and fluffy.
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Spread over marshmallow layer.
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Chill to serve - cut in bars
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3492.4kcal
- % Daily Value *
- Total Fat 115.7g178%
- Saturated Fat 29.4g147%
- Cholesterol 194.0mg65%
- Sodium 1053.8mg44%
- Total Carbohydrate 621.1g208%
- Dietary Fiber 19.7g79%
- Sugars 521.3g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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