Funky Scallop Thing

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Servings: 4 Difficulty: Advanced
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Elegant layered scallop parfaits with vibrant tomato purees and a creamy herb sauce
Funky Scallop Thing recipe image
Funky Scallop Thing recipe image
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Funky Scallop Thing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 183.2

Description

This sophisticated dish transforms simple scallops into a visually stunning appetizer or light main. The star is the delicate sweetness of seared sea scallops, layered with vibrant yellow and red tomato purees for a beautiful color contrast. A cool, tangy sour cream sauce infused with fresh chives and chervil cuts through the richness, adding a bright herbal note. The texture is a delightful mix of tender seafood and smooth purees, making each bite refreshing and satisfying. Perfect for entertaining or a special date night, these parfaits are assembled quickly after a brief cook time. Serve chilled to highlight the clean flavors and elegant presentation.

Ingredients

Directions

  1. Heat the oil in a medium sauté pan over medium-high heat.
  2. Slice each scallop horizontally into 3 even pieces, then season with salt and pepper on both sides.
  3. Sear the scallop slices in the hot pan for about 30-45 seconds per side until golden brown but still tender inside.
  4. Remove the scallops from the pan and place on a plate to cool completely.
  5. In a small bowl, combine the sour cream, chopped chives, and chopped chervil, then season with salt and pepper to taste.
  6. Spoon 2 tablespoons of yellow tomato puree into the bottom of each of the four parfait glasses.
  7. Layer three slices of seared scallop on top of the yellow puree.
  8. Add 2 tablespoons of red tomato puree over the scallops.
  9. Layer another three slices of scallop on top of the red puree.
  10. Add 2 tablespoons of yellow tomato puree, followed by the remaining scallop slices.
  11. Top each glass with 2 tablespoons of red tomato puree to finish the layers.
  12. Spoon 1 tablespoon of the herb cream sauce over the top of each parfait.
  13. Garnish each serving with a chervil sprig.
  14. Refrigerate for 1 hour before serving to chill and set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 183.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.3g7%
Cholesterol 54.5mg19%
Sodium 843.9mg36%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.7g3%
Sugars 9.8g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure scallops are thoroughly dried before searing to achieve a good crust and prevent steaming.

If yellow tomato puree is unavailable, you can substitute with regular tomato puree mixed with a small amount of turmeric or saffron for color.

These parfaits can be assembled up to 4 hours in advance; keep refrigerated until ready to serve.

For a richer sauce, consider using crème fraîche instead of sour cream.

Keywords: scallops, seafood, appetizer, parfait, tomato puree, chives, chervil, sour cream, layered, chilled, entertaining, easy, quick, seafood main, herb sauce
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