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Funnel Cakes #2

Funnel Cakes #2 recipe image
This International dessert features Whole wheat flour, Salt (optional, Baking soda, Baking powder, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 558.9
Dietary: Vegetarian
Description
This International dessert features Whole wheat flour, Salt (optional, Baking soda, Baking powder, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Whole wheat flour
  • 1 1/4 teaspoon Salt (optional)
  • 1/2 teaspoon Baking soda
  • 3/4 teaspoon Baking powder
  • 2 teaspoon Honey
  • 1 ea Egg
  • 7/8 cup Warm milk
  • 1 Oil for deep frying
  • 1 Honey or maple syrup
Directions
  1. 1
    Sift together all the dry ingredients and then add the honey, egg, and the milk.
  2. 2
    Beat until smooth.
  3. 3
    Heat about 2 inches of the oil in a large cast-iron skillet.
  4. 4
    To test the correct temperature, drop a small piece of dough into the oil.
  5. 5
    If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.
  6. 6
    Hold your finger at the bottom of the funnel and pour in some batter.
  7. 7
    Then, using a spiral motion, let the batter pour into the oil.
  8. 8
    The cakes should look like free-form spiral sculpture.
  9. 9
    Fry until golden brown, turning once.
  10. 10
    Drain on paper towels.
  11. 11
    Drizzle with honey oar maple syrup and serve hot.
  12. 12
    The amount you can make will depend upon the amount of batter your use for each cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 558.9kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 5.2g26%
Cholesterol 94.3mg32%
Sodium 6294.1mg263%
Total Carbohydrate 65.2g22%
Dietary Fiber 6.0g24%
Sugars 22.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, deep, dessert, egg, flour, frying, funnel, honey, international, maple, milk, oil, optional, powder, salt, soda, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/funnel-cakes-2-2/