Funnel Cakes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Funnel Cakes recipe image
Funnel Cakes recipe image
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Funnel Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 319.5

Description

This International dessert features Egg, beaten, Milk, Flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat milk with egg.
  2. Blend dry ingredients and gradually add the milk mixture, beating constantly until batter is smooth.
  3. Holding your finger over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with batter.
  4. Holding funnel as near surface of fat as possible,
  5. remove finger and drop batter into deep fat heated to 375 using a circular movement from center outward to
  6. form a spiral cake about 3" in diameter.
  7. Immediately replace finger on bottom of funnel and then
  8. form other cakes (as many as will float uncrowded).
  9. Fry until cakes are puffy and golden brown, turning once.
  10. Remove cakes with a slotted spoon to absorbent paper to drain.
  11. Sift confectioners' sugar lightly over cakes or drizzle with molasses and serve at once.
  12. /2 dozen cakes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 319.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.4g2%
Cholesterol 0.8mg1%
Sodium 1411.3mg59%
Total Carbohydrate 66.8g23%
Dietary Fiber 2.0g8%
Sugars 9.7g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cakes, dessert, egg, flour, frying, funnel, international, milk, powder, salt, sugar, title, vegetarian
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