These Funstival Koulouria are classic Greek holiday cookies known for their delicate, melt-in-your-mouth texture and subtle sweetness. Unlike crisp biscotti, these treats remain soft and tender due to the generous amount of butter and the specific creaming technique used. The dough is shaped into intricate twists, brushed with egg yolk, and rolled in sesame seeds for a nutty aroma and beautiful golden finish. They are perfect for festive gatherings, church festivals, or as an elegant accompaniment to afternoon coffee. The flavor profile is rich yet not overpowering, allowing the quality of the vanilla and butter to shine through. Simple to make with pantry staples, these cookies are a timeless tradition that brings warmth and nostalgia to any table.
Funstival Koulouria
Description
These Funstival Koulouria are classic Greek holiday cookies known for their delicate, melt-in-your-mouth texture and subtle sweetness. Unlike crisp biscotti, these treats remain soft and tender due to the generous amount of butter and the specific creaming technique used. The dough is shaped into intricate twists, brushed with egg yolk, and rolled in sesame seeds for a nutty aroma and beautiful golden finish. They are perfect for festive gatherings, church festivals, or as an elegant accompaniment to afternoon coffee. The flavor profile is rich yet not overpowering, allowing the quality of the vanilla and butter to shine through. Simple to make with pantry staples, these cookies are a timeless tradition that brings warmth and nostalgia to any table.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream butter and sugar together using an electric mixer on medium speed for 20 minutes, adding sugar slowly, until the mixture is light, fluffy, and the consistency of whipped cream.
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Add vanilla extract and beat until combined.
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Add eggs one at a time, beating well after each addition until fully incorporated.
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Sift together 4 cups of flour and the baking powder.
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Using a wooden spoon or rubber spatula, fold the sifted flour mixture into the wet ingredients until just combined.
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Gradually knead in the remaining 2 cups of flour, 1/2 cup at a time, until a soft, non-sticky dough forms. Add a little more flour if the dough feels too sticky, especially if using large eggs.
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Pinch off pieces of dough about the size of a walnut.
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Roll each piece into a thin rope, fold it in half so the strands lie side by side, and twist them together.
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Brush each twisted cookie with the beaten egg yolk and press gently into the sesame seeds to coat.
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Place cookies on ungreased baking sheets, leaving space between them for spreading.
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Bake for 30 minutes or until the cookies are golden brown.
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Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 187.5kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.8g14%
- Cholesterol 42.9mg15%
- Sodium 122.0mg6%
- Total Carbohydrate 29.8g10%
- Dietary Fiber 1.0g4%
- Sugars 7.4g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
