Fusilli Alla Sorrentina (Sorrento-Style Fusil)
Description
This Italian main features Fusilli, cook al dente, Tuna, canned in olive oil, Tomatoes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Extra virgin olive oil Salt Fresh ground black pepper 2 cl Garlic, large, fine chopped Parsley, fresh chopped 6 Mint leaves, fresh 1/4 c Dry white wine
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Drain the tuna.
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In a skillet, saute the garlic and parsley in a little oil over medium heat.
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As soon as the garlic starts to become transparent,
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add the tune crumbled by hand and
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cook for 2 minutes longer.
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Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.
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Add the mint leaves, salt and pepper.
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Toss in the cooked pasta and mix gently.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.4kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.9g10%
- Cholesterol 56.2mg19%
- Sodium 55.1mg3%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.8g4%
- Sugars 0.7g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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