Fuvesleves (Herb Soup)

Fuvesleves is a traditional Hungarian herb soup that celebrates the fresh, vibrant flavors of spring. This dish is built on a clear, savory broth infused with aromatic herbs like marjoram, thyme, chives, and applemint. The soup is finished with a rich, velvety creaminess achieved by whisking in egg yolks, sour cream, and butter, creating a luxurious texture without heaviness. It is typically served over toasted bread to soak up the flavorful liquid.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 127

Dietary: Vegetarian

Description

Fuvesleves is a traditional Hungarian herb soup that celebrates the fresh, vibrant flavors of spring. This dish is built on a clear, savory broth infused with aromatic herbs like marjoram, thyme, chives, and applemint. The soup is finished with a rich, velvety creaminess achieved by whisking in egg yolks, sour cream, and butter, creating a luxurious texture without heaviness. It is typically served over toasted bread to soak up the flavorful liquid.

Directions

1
Melt 2 tablespoons of butter in a saucepan over medium heat.
2
Add the marjoram, thyme, chives, and applemint to the pan and sauté for 2-3 minutes until fragrant.
3
Sprinkle the flour over the herbs and stir constantly for 4 minutes to cook off the raw flour taste.
4
Remove the herb-flour mixture from the heat and set aside.
5
Pour 6 cups of water into a clean pot and bring to a slow simmer over medium heat.
6
Add salt and pepper to the simmering water.
7
In a small bowl, whisk together the egg yolks, sour cream, and the remaining 2 tablespoons of butter until smooth.
8
Slowly drizzle the egg mixture into the simmering soup while stirring constantly to temper the eggs.
9
Cook the soup over low heat, stirring gently, until it slightly thickens. Do not boil.
10
Stir in the reserved herb-flour mixture and simmer for another few minutes.
11
Place a toasted roll half in each soup plate.
12
Ladle the hot soup over the bread and serve immediately.

Nutrition Facts

Servings 6 cups

Amount Per Serving
Calories 127kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32mg11%
Sodium 4972mg208%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fuvesleves, herb soup, hungarian, marjoram, thyme, chives, applemint, vegetarian, sour cream, egg yolk, butter, comfort food, spring soup, light meal, traditional, savory, broth, quick recipe, european, simple

Read it online: https://www.chefs-mate.com/recipe/fuvesleves-herb-soup/