Fuvesleves (Herb Soup)

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Servings: 6 cups Difficulty: Intermediate
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A delicate Hungarian-style herb soup enriched with a creamy egg and sour cream liaison.
Fuvesleves (Herb Soup recipe image
Fuvesleves (Herb Soup recipe image
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Fuvesleves (Herb Soup)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 cups Calories: 127

Description

Fuvesleves is a traditional Hungarian herb soup that celebrates the fresh, vibrant flavors of spring. This dish is built on a clear, savory broth infused with aromatic herbs like marjoram, thyme, chives, and applemint. The soup is finished with a rich, velvety creaminess achieved by whisking in egg yolks, sour cream, and butter, creating a luxurious texture without heaviness. It is typically served over toasted bread to soak up the flavorful liquid.

Directions

  1. Melt 2 tablespoons of butter in a saucepan over medium heat.
  2. Add the marjoram, thyme, chives, and applemint to the pan and sauté for 2-3 minutes until fragrant.
  3. Sprinkle the flour over the herbs and stir constantly for 4 minutes to cook off the raw flour taste.
  4. Remove the herb-flour mixture from the heat and set aside.
  5. Pour 6 cups of water into a clean pot and bring to a slow simmer over medium heat.
  6. Add salt and pepper to the simmering water.
  7. In a small bowl, whisk together the egg yolks, sour cream, and the remaining 2 tablespoons of butter until smooth.
  8. Slowly drizzle the egg mixture into the simmering soup while stirring constantly to temper the eggs.
  9. Cook the soup over low heat, stirring gently, until it slightly thickens. Do not boil.
  10. Stir in the reserved herb-flour mixture and simmer for another few minutes.
  11. Place a toasted roll half in each soup plate.
  12. Ladle the hot soup over the bread and serve immediately.

Nutrition Facts

Servings 6 cups

Amount Per Serving
Calories 127kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32mg11%
Sodium 4972mg208%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fuvesleves, herb soup, hungarian, marjoram, thyme, chives, applemint, vegetarian, sour cream, egg yolk, butter, comfort food, spring soup, light meal, traditional, savory, broth, quick recipe, european, simple
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