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This Vietnamese dessert features Yellow cake mix, Vegetable oil, Oz instant vanilla pudding, Eggs, Peach schnapps. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fuzzy Navel Cake
Description
This Vietnamese dessert features Yellow cake mix, Vegetable oil, Oz instant vanilla pudding, Eggs, Peach schnapps. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat cake mix, oil, pudding mix, eggs, 3/4 c.
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schnapps, 1/2 c.
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orange juice, and orange extract together.
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Pour into greased and floured bundt pan and bake at 350F (177&# 194;°C) for 45-50 minutes.
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Do no remove from pan.
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While cake is still hot, combine remaining 1/4 c.
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schnapps, 2 T.
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orange juice and conf.
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sugar.
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Poke holes in cake and pour mixture over.
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cool cake in pan 2 hours, then turn out
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 755.0kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 6.3g32%
- Cholesterol 186.5mg63%
- Sodium 65.4mg3%
- Total Carbohydrate 100.5g34%
- Dietary Fiber 8.3g34%
- Sugars 70.7g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, confectioners, dessert, divided, eggs, extract, fuzzy, instant, juice, navel, oil, orange, peach, pudding, schnapps, sugar, title, vanilla, vegan
