Gaeng Masaman Neuea (Muslim Beef Curry)
Description
This Indian main features Steak, cut into 2 cm cubes, Thin coconut milk, Thick coconut milk, Muslim curry paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked, that is it gives off a strong curry fragrance.
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Return the meat to the pan, toss it in the paste and fry for a further 3-4 mins.
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Pourthe remainder of the coconut milk back in, and simmer for a further 10 mins.
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until the suace thickens and the oil separates and forms a layer on the surface.
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Add the potato, onion, peanuts, cardamon, lemon juice, tamarind water, nam pla, and the thick coconut milk.
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Simmer for a further 30 mins.
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or until the meat and vegetables are cooked.
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Taste and adjust the seasoning with nam pla, lemon juice or tamarind as necessary.
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A few mins before serving, add the chilli.
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This gaeng is popular with the Thai Muslims, and they generally would not eat the other varieties of Thai curry.
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Buddhist (and the Christians) Thais are not so fussy, and eat Gaeng Masaman as well as the rest.
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Naturally, this is one dish in which one would not subtitute pork for the beef
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 705.3kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 31.0g155%
- Cholesterol 104.7mg35%
- Sodium 138.3mg6%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 4.4g18%
- Sugars 6.1g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cardamon, coconut, cubes, curry, cut, fish, frying, gaeng, indian, juice, lemon, main, masaman, milk, muslim, nam, neuea, onion, paste
