Gai Dom Kha (Thai Chicken Soup)

This vibrant Thai soup, known as Gai Dom Kha, offers a perfect balance of creamy coconut richness and sharp aromatic herbs. The broth is infused with the citrusy brightness of lemongrass and kaffir lime leaves, while ginger and galangal provide a warming depth. Tender slices of chicken breast poach gently in the flavorful liquid, absorbing the complex spices. It is a comforting yet sophisticated dish, ideal for weeknight dinners or when you need a soothing bowl of warmth. The combination of sweet, savory, and spicy notes creates a truly authentic culinary experience that feels both luxurious and homey.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 2304.4

Dietary: Gluten-free

Description

This vibrant Thai soup, known as Gai Dom Kha, offers a perfect balance of creamy coconut richness and sharp aromatic herbs. The broth is infused with the citrusy brightness of lemongrass and kaffir lime leaves, while ginger and galangal provide a warming depth. Tender slices of chicken breast poach gently in the flavorful liquid, absorbing the complex spices. It is a comforting yet sophisticated dish, ideal for weeknight dinners or when you need a soothing bowl of warmth. The combination of sweet, savory, and spicy notes creates a truly authentic culinary experience that feels both luxurious and homey.

Ingredients

2 Lemon Grass, stalks
4 Garlic Clove
7 Coriander Roots
4 cup Coconut milk, medium-thick
5 Chilies, red, minced
4 tablespoon Lime juice
3 Coriander Sprigs, chopped
3 tablespoon Ginger, siamese, sliced
3 Peppercorns
23 Shallots
1 pound Chicken, breast, sliced
4 tablespoon Fish sauce (nam pla)
5 Kaffir Lime leaves, shredded

Directions

1
Wash lemongrass stalks, trim the root ends, and peel off the tough outer layers.
2
Thinly slice the bottom 6 inches of the lemongrass stalks.
3
Puree 1 tablespoon of the sliced lemongrass, 1 tablespoon of sliced ginger, garlic cloves, peppercorns, coriander roots, and shallots into a smooth paste.
4
In a large pot, bring 1 cup of coconut milk to a boil over medium-high heat.
5
Add the lemongrass paste to the boiling coconut milk and stir continuously until the oil separates and the mixture is fragrant.
6
Reduce heat to medium and add the sliced chicken breast, remaining coconut milk, ginger slices, and remaining lemongrass stalks.
7
Bring the soup to a boil, then reduce heat to low and simmer uncovered until the chicken is cooked through and tender, about 5-7 minutes.
8
Remove from heat and season with minced chilies, fish sauce, and lime juice to taste.
9
Serve hot, garnished with shredded kaffir lime leaves and chopped coriander sprigs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2304.4kcal

% Daily Value *
Total Fat 145.7g225%
Saturated Fat 70.5g353%
Cholesterol 134.7mg45%
Sodium 1328.9mg56%
Total Carbohydrate 277.3g93%
Dietary Fiber 170.2g681%
Sugars 14.6g
Protein 104.3g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chicken, soup, coconut, lemongrass, galangal, kaffir, lime, spicy, aromatic, comfort, simmered, nam pla, fish sauce, herbs, ginger, shallots, chilies

Read it online: https://www.chefs-mate.com/recipe/gai-dom-kha-thai-chicken-soup/