This Thai main features Garlic — minced, Red and green chilies –. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Gai Pad Prik
Description
This Thai main features Garlic -- minced, Red and green chilies --. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced (or to taste) 1/4 c Oil 1 c Chicken breast --
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cut in Bite Size pieces -- about 1/2" 1 c Basil leaves -- washed Basils preferred) 1 1/2 tb Fish sauce (Nam Pla) 2 ts Sugar 1 tb Cilantro leaves -- chopped (Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this dish can be any kind.
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(shrimps, fish fillets, squids, pork or beef).
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Fry garlic and chilies in oil over medium heat until fragrant.
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Add chicken and cook until just about done (do not over cook the chicken).
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Add the rest of the ingredients, except the cilantro leaves, stir and heat through.
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Transfer the chicken to a serving plate and garnish with cilantro.
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Serve with cooked rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 12.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chilies, frying, gai, garlic, green, main, minced, pad, prik, red, sautéing, thai, title, vegan
