Gai Yaang (Thai Barbecue Chicken)

This Thai dessert features Cloves; crushed, Pepper, white, ground, Coriander; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American, Thai

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1203.6

Dietary: Gluten-free

Description

This Thai dessert features Cloves; crushed, Pepper, white, ground, Coriander; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Garlic Cloves; crushed
1 tablespoon Pepper, white, ground
1/2 cup Coriander; chopped fine
1 teaspoon Salt
1 teaspoon Coriander, ground
1 tablespoon Red chili flakes
2 tablespoon Lime juice
4 pound Chicken drumsticks

Directions

1
Mix all ingredients thoroughly, coating the drumsticks on all surfaces.
2
Marinate 30 minutes or better yet, overnight in the refridgerator.
3
Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides.
4
Serve with Nam Prik Dang

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1203.6kcal

% Daily Value *
Total Fat 59.9g93%
Saturated Fat 15.7g79%
Cholesterol 404.1mg135%
Sodium 5282.3mg221%
Total Carbohydrate 23.3g8%
Dietary Fiber 14.2g57%
Sugars 0.6g
Protein 127.2g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, chicken, chili, chopped, cloves, coriander, crushed, dessert, drumsticks, fine, flakes, gai, grilling, ground, juice, lime, pepper, red, salt

Read it online: https://www.chefs-mate.com/recipe/gai-yaang-thai-barbecue-chicken/