Gai Yaang (Thai Barbecue Chicken)

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Servings: 8 Difficulty: Beginner
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Gai Yaang (Thai Barbecue Chicken recipe image
Gai Yaang (Thai Barbecue Chicken recipe image
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Gai Yaang (Thai Barbecue Chicken)

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Beginner
Servings: 8 Calories: 1203.6

Description

This Thai dessert features Cloves; crushed, Pepper, white, ground, Coriander; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients thoroughly, coating the drumsticks on all surfaces.
  2. Marinate 30 minutes or better yet, overnight in the refridgerator.
  3. Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides.
  4. Serve with Nam Prik Dang

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1203.6kcal
% Daily Value *
Total Fat 59.9g93%
Saturated Fat 15.7g79%
Cholesterol 404.1mg135%
Sodium 5282.3mg221%
Total Carbohydrate 23.3g8%
Dietary Fiber 14.2g57%
Sugars 0.6g
Protein 127.2g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, chicken, chili, chopped, cloves, coriander, crushed, dessert, drumsticks, fine, flakes, gai, grilling, ground, juice, lime, pepper, red, salt
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