Gai Tord (Siamese Fried Chicken)
Description
This American main features Garlic, Peppercorns, freshly ground, Pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil for deep frying This fragrant, wonderful version of fried chicken serves two to three people, but quantities can be adjusted to serve more. Adapted from Thai Cooking by Jennifer Brennan (Jill Norman and Hobhouse Ltd., 1981). Using a mortar and pestle, grind or pound garlic, pepper corns and coriander roots to a paste. Wash the chicken and pat dry. Rub the paste all over the chicken and let stand to marinate for at least 30 minutes. Heat the oil in a wok to 375 degrees and deep-fry the chicken until golden and tender. Serve hot with rice and Sweet and Hot Chili Sauce. Judith M. Fertig in Flower and Garden, 2-3/93
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Chopped coriander roots
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 408.6kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 5.2g26%
- Cholesterol 133.5mg45%
- Sodium 128.0mg6%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 5.2g21%
- Sugars 0.3g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chicken, freshly, fried, frying, gai, garlic, ground, main, peppercorns, pieces, siamese, stir frying, title, tord, vegan
