Galatoire’S French Fried Eggplant

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Servings: 4 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
Galatoire's French Fried Eggplant recipe image
Galatoire's French Fried Eggplant recipe image
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Galatoire’S French Fried Eggplant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6.2

Description

This French appetizer features Long eggplant Salt 1 Egg White pepper. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to taste 3/4 c Milk Oil for deep frying Flour Powdered sugar
  2. Peel eggplant and
  3. cut to size of large French fries.
  4. Soak 30 minutes in salted water.
  5. Rince and pat dry.
  6. Make a batter with egg and milk and season well with salt and pepper.
  7. Dip eggplant into batter, roll in flour and deep fry until golden.
  8. Sprinkle with additional salt and serve with powdered sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, egg, eggplant, french, fried, frying, galatoires, long, pepper, salt, title, vegetables, vegetarian, white
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