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Galaxy Doughnuts

Galaxy Doughnuts recipe image
These Galaxy Doughnuts are a delightful twist on classic baked doughnuts, incorporating wheat germ, soy flour, and oat bran for a slightly nuttier, heartier texture while remaining incredibly soft and tender. The dough is enriched with melted shortening, scalded milk, and eggs, ensuring a rich flavor profile that stands up to the generous coating of melted butter and cinnamon sugar. Unlike fried versions, these are oven-baked for a lighter feel without sacrificing indulgence. They make for a perfect weekend breakfast treat or an impressive dessert to share with friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 66
Dietary: Vegetarian
Description
These Galaxy Doughnuts are a delightful twist on classic baked doughnuts, incorporating wheat germ, soy flour, and oat bran for a slightly nuttier, heartier texture while remaining incredibly soft and tender. The dough is enriched with melted shortening, scalded milk, and eggs, ensuring a rich flavor profile that stands up to the generous coating of melted butter and cinnamon sugar. Unlike fried versions, these are oven-baked for a lighter feel without sacrificing indulgence. They make for a perfect weekend breakfast treat or an impressive dessert to share with friends.
Directions
  1. 1
    In a large mixing bowl, combine warm water, yeast, and 1/2 teaspoon of the sugar. Let stand for 10 minutes until foamy.
  2. 2
    In a separate container, mix the melted shortening into the cooled scalded milk.
  3. 3
    Add the milk mixture, remaining sugar, salt, vanilla, eggs, wheat germ, soy flour, oat bran, and 1 1/2 cups of flour to the yeast mixture.
  4. 4
    Beat vigorously until the batter is very well blended and smooth.
  5. 5
    Stir in the remaining 3 cups of flour and beat until the dough is smooth and cohesive.
  6. 6
    Cover the bowl with plastic wrap and let rise in a warm, draft-free place until the dough doubles in size, about 1 to 1.5 hours.
  7. 7
    Punch down the dough and turn it out onto a lightly floured surface.
  8. 8
    Pat or roll the dough out until it is about 1/2 inch thick.
  9. 9
    Cut out doughnuts using a cookie cutter and place them 2 inches apart on greased baking sheets.
  10. 10
    Allow the doughnuts to rise, uncovered, until doubled in size again, about 30-45 minutes.
  11. 11
    Preheat the oven to 400°F (200°C).
  12. 12
    In a small bowl, mix the remaining 2 cups of sugar with the ground cinnamon.
  13. 13
    Bake the doughnuts for 10 to 15 minutes, or until they are golden brown on top.
  14. 14
    While hot, quickly dip each doughnut into the melted butter.
  15. 15
    Roll the butter-coated doughnuts in the cinnamon sugar mixture until fully coated.
  16. 16
    Transfer to a wire rack to cool slightly before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 66kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.1g6%
Cholesterol 9mg3%
Sodium 284mg12%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.3g2%
Sugars 3.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: doughnuts, baked, cinnamon sugar, yeast, wheat germ, soy flour, oat bran, breakfast, dessert, homemade, soft, fluffy, sweet, comfort food, pastry, vanilla, butter, whole grain, indulgent
Read it online: https://www.chefs-mate.com/recipe/galaxy-doughnuts/