These Gamberi Alla Pasquale are a sophisticated twist on classic shrimp cocktails, featuring a rich, velvety sauce infused with brandy, lemon, and a hint of spice. The combination of creamy heavy cream and tangy Worcestershire sauce creates a luxurious coating for the plump, deveined shrimp. Topped with finely chopped apple for a subtle crunch and fresh parsley for brightness, each bite is balanced and refreshing. Perfect for dinner parties, holiday gatherings, or as an impressive starter for a romantic meal. This recipe brings a touch of Italian elegance to your table with minimal effort.
Gamberi Alla Pasquale (Shrimp With Special Le
Description
These Gamberi Alla Pasquale are a sophisticated twist on classic shrimp cocktails, featuring a rich, velvety sauce infused with brandy, lemon, and a hint of spice. The combination of creamy heavy cream and tangy Worcestershire sauce creates a luxurious coating for the plump, deveined shrimp. Topped with finely chopped apple for a subtle crunch and fresh parsley for brightness, each bite is balanced and refreshing. Perfect for dinner parties, holiday gatherings, or as an impressive starter for a romantic meal. This recipe brings a touch of Italian elegance to your table with minimal effort.Ingredients
Directions
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Bring a pot of salted water to a boil. Add the deveined shrimp and cook for 2-3 minutes until pink and opaque. Drain and rinse with cold water to stop the cooking process. Let the shrimp cool completely.
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In a small mixing bowl, combine the tomato paste, brandy, lemon juice, Tabasco sauce, and Worcestershire sauce. Whisk until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the tomato-brandy mixture until fully incorporated and smooth.
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Fold in the finely chopped apple and chopped parsley. Season with salt and pepper to taste. Mix gently to maintain the airy texture.
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Divide the shredded lettuce among four cocktail glasses, pressing down lightly to form a base.
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Stand the cooled shrimp upright around the edges of the glasses, tucking them into the lettuce.
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Spoon the creamy sauce into the center of each glass, covering the base of the shrimp.
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Garnish with lemon wedges and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 112.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.2mg3%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use large or jumbo shrimp for a more impressive presentation.
The sauce can be prepared up to 2 hours in advance. Store in the refrigerator and give it a gentle stir before serving.
If you prefer a thicker sauce, increase the amount of heavy cream or reduce the lemon juice slightly.
Substitute apple with finely diced celery or cucumber for a different crunch profile.
Ensure shrimp are fully cooked but not overcooked to maintain tenderness.
