Garam Masala #5

This Indian beverage features Black Pepper, Dark Caraway Seeds, Ground Cinnamon, Coriander, Ground Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Braising

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 382.4

Dietary: Gluten-free, Vegetarian

Description

This Indian beverage features Black Pepper, Dark Caraway Seeds, Ground Cinnamon, Coriander, Ground Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Black Pepper
6 tablespoon Dark Caraway Seeds
2 1/2 tablespoon Ground Cinnamon
1/2 cup Coriander
2 1/2 tablespoon Ground Cloves
2 tablespoon Cardamom Seeds

Directions

1
Pick over the ingredients and remove any husks or strawy bits.
2
Grind together in a blender or finely adjusted coffee grinder.
3
Do not make the mixture too fine.
4
Stor in an airtight container and keep for use in the recipes.
5
Its robust flavour goes well with meat, fried and braised foods.
6
Try it sprinkled on fried potatoes, with a pinch of tumeric.
7
Sprinkle a lttle on yogurt, sour cream and curd cheeses.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 382.4kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.0g15%
Cholesterol 7.5mg3%
Sodium 25.7mg2%
Total Carbohydrate 49.3g17%
Dietary Fiber 27.6g111%
Sugars 1.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, black, blending, braising, caraway, cardamom, cinnamon, cloves, coriander, dark, garam, ground, indian, masala, pepper, seeds, title, vegan

Read it online: https://www.chefs-mate.com/recipe/garam-masala-5/