Garam Masala-Martha Stewart Living

This Indian soup features Coriander seeds, Cumin seeds, Cardamom seeds, Sticks, Leaves. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Indian

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 383.6

Dietary: Gluten-free, Vegetarian

Description

This Indian soup features Coriander seeds, Cumin seeds, Cardamom seeds, Sticks, Leaves. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Coriander seeds
1 1/2 teaspoon Cumin seeds
1 teaspoon Cardamom seeds
2 Cinnamon Sticks
3 Bay Leaves
1 1/2 teaspoon Peppercorns
1/2 teaspoon Whole cloves
1 teaspoon Ground mace

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Peppercorns.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 383.6kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 1.0mg1%
Sodium 19.7mg1%
Total Carbohydrate 99.7g34%
Dietary Fiber 47.4g190%
Sugars 1.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, cloves, coriander, cumin, garam, ground, indian, leaves, living, mace, masalamartha, peppercorns, sautÃÂ©ing, seeds, soup, stewart, sticks, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/garam-masala-martha-stewart-living/