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Garam Masala W/Uses

Garam Masala W/Uses recipe image
This Indian beverage features Whole black peppercorns, Cumin seed, Coriander seed, Whole cloves, Cardamom seeds. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 965.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian beverage features Whole black peppercorns, Cumin seed, Coriander seed, Whole cloves, Cardamom seeds. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Whole black peppercorns
  • 4 teaspoon Cumin seed
  • 1 tablespoon Coriander seed
  • 1 1/2 teaspoon Whole cloves
  • 1 teaspoon Cardamom seeds
  • 3 " stick cinnamon -- broken
Directions
  1. 1
    WALDINE VAN GEFFEN VGHC42AIf using cardamom pods, crush slightly between 2 spoons.
  2. 2
    Remove seeds and discard.
  3. 3
    Place all of the spices in an 8x8x2" baking pan; heat in a 300~ oven for 15 minutes.
  4. 4
    In a blender container place spices.
  5. 5
    Cover tightly; blend till very fine.
  6. 6
    Store in a tightly covered container in a cool, dry place for up to 6 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.2kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 44.0mg2%
Total Carbohydrate 280.2g94%
Dietary Fiber 176.6g707%
Sugars 8.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, black, blending, broiling, broken, cardamom, cinnamon, cloves, coriander, cumin, garam, grilling, indian, masala, peppercorns, roasting, seed, seeds, stick
Read it online: https://www.chefs-mate.com/recipe/garam-masala-w-uses/