Garam Masala W/Uses

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Servings: 1 Difficulty: Intermediate
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Indian-style refreshing and smooth beverage that brings home-style flavor to your table
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Garam Masala W/Uses

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 965.2

Description

This Indian beverage features Whole black peppercorns, Cumin seed, Coriander seed, Whole cloves, Cardamom seeds. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. WALDINE VAN GEFFEN VGHC42AIf using cardamom pods, crush slightly between 2 spoons.
  2. Remove seeds and discard.
  3. Place all of the spices in an 8x8x2" baking pan; heat in a 300~ oven for 15 minutes.
  4. In a blender container place spices.
  5. Cover tightly; blend till very fine.
  6. Store in a tightly covered container in a cool, dry place for up to 6 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.2kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 44.0mg2%
Total Carbohydrate 280.2g94%
Dietary Fiber 176.6g707%
Sugars 8.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, black, blending, broiling, broken, cardamom, cinnamon, cloves, coriander, cumin, garam, grilling, indian, masala, peppercorns, roasting, seed, seeds, stick
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