Garam Marsala Spice Mix
Description
This Greek appetizer features Cardamom pods, Sticks, one inch, Fenugreek seeds, Cumin seeds. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break open the cardamom pods, discard the skins, and reserve the seeds.
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Break the cinnamon stick into small pieces between sheets of waxed paper, using a rolling pin or kitchen mallet.
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Heat a dry skillet for about 2 minutes over medium heat.
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Combine the cardamom, cinnamon, fenugreek, cumin, and coriander and toast in the hot skillet until the seeds turn golden brown.
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Cool the spices and combine with the turmeric, pepper, and cloves in a spice mill or blender.
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Grind to a fine powder.
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Store the mix in a jar and remember to date it.
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It will keep, tightly covered in the refrigerator, for up to 3 months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 356.4kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 17.4mg1%
- Total Carbohydrate 85.6g29%
- Dietary Fiber 51.4g206%
- Sugars 2.6g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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