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This International dessert features AM Oat Flakes (rolled oats, AM Brown Rice Flour, AM Garbanzo Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Garbanzo Oat Flake Cookies
Description
This International dessert features AM Oat Flakes (rolled oats, AM Brown Rice Flour, AM Garbanzo Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- Oat or Barley Flour 1/2 c Chopped nuts and/or raisins 1 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1/2 c AM Unrefined Vegetable Oil 1/4 c Honey or maple syrup -OR- other syrup 1/2 c Water or juice 1 ts Vanilla
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Mix dry ingredients together.
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Mix liquids together.
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Combine mixtures.
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Drop by teaspoonful on an oiled cookie sheet.
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Bake at 350 F (177&# 194;°C).
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for 8-12 minutes or until edges are lightly browned.
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Cool on pan before removing.
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Arrowhead Mills, Inc.
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Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 516.6kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 579.0mg25%
- Total Carbohydrate 112.2g38%
- Dietary Fiber 5.0g20%
- Sugars 9.2g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, cookies, dessert, flake, flakes, flour, garbanzo, international, oat, oats, rice, rolled, title, vegan
