Garbanzo Oat Patties

Servings: 1 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features AM Garbanzo Flour, Cold water, AM Oat Flakes, Boiling water, To…. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Garbanzo Oat Patties recipe image
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Garbanzo Oat Patties

Difficulty: Intermediate
Servings: 1 Calories: 988.1

Description

This International main features AM Garbanzo Flour, Cold water, AM Oat Flakes, Boiling water, To.... It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix garbanzo flour and cold water in a large bowl.
  2. Pour boiling water over oat flakes in another bowl.
  3. Cover and let stand a few minutes.
  4. Mix all ingredients together.
  5. Stir well.
  6. Form into patties on oiled griddle.
  7. Bake till brown on one side.
  8. Turn and brown on the other side.
  9. Can be refrigerated or frozen and reheated.
  10. permission of Arrowhead Mills, Inc.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 988.1kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 5625.8mg235%
Total Carbohydrate 130.4g44%
Dietary Fiber 8.9g36%
Sugars 10.6g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, cold, cumin, flakes, flour, garbanzo, garlic, international, main, nonalum, nuts, oat, oil, onion, optional, patties, powder, salt
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