Garbanzo Soup

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Servings: 4 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Garbanzo Soup recipe image
Garbanzo Soup recipe image
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Garbanzo Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 250.7

Description

This Italian soup features Butter, Minced onion, Water, oz) garbanzo or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chickpeas, drained 2 Beef bouillon cubes 1/4 ts Salt 1/4 ts Garlic salt 1/4 ts Dried mint leaves 1/8 ts Black pepper 1/4 c Macaroni, uncooked Grated parmesan cheese Minced parsley for
  2. garnish In a 2-quart saucepan,
  3. melt butter over medium
  4. heat .
  5. Saute onion until golden.
  6. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
  7. Bring to a boil.
  8. Stir in macaroni.
  9. Reduce heat.
  10. Cover and simmer 20 minutes.
  11. Serve topped with Parmesan cheese and garnished with minced parsley.
  12. : H-P Books, Tucson, Arizona 85703 Reprinted in The Cookbook Digest Issue A-0008 (1980) Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.7kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.1g31%
Cholesterol 24.2mg9%
Sodium 79.9mg4%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.9g32%
Sugars 5.4g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, garbanzo, italian, minced, onion, sautéing, simmering, soup, title, vegetables, vegetarian, water
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