Garcia’S Mother’S Red Chile

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Garcia's Mother's Red Chile recipe image
Garcia's Mother's Red Chile recipe image
Print Recipe

Garcia’S Mother’S Red Chile

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1953.3

Description

This International sauce features Pork butt, Flour, Oil, Red chile powder, Pork stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone.
  2. Brown flour in cooking oil.
  3. Stir in chile powder and slowly add pork stock.
  4. Stir until large lumps dissolve.
  5. Add garlicand salt.
  6. Simmer 10-15 minutes on medium heat.
  7. Meanwhile seperate pork from bone, discarding any grisatle or fat, and shred into tiny pieces,
  8. add to stew and
  9. simmer 10 minutes more.
  10. One cup of beans may be added.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1953.3kcal
% Daily Value *
Total Fat 99.3g153%
Saturated Fat 33.8g169%
Cholesterol 520.2mg174%
Sodium 7719.0mg322%
Total Carbohydrate 65.7g22%
Dietary Fiber 8.0g32%
Sugars 32.6g
Protein 187.3g375%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butt, chile, clove, flour, garcias, international, kidney, mothers, oil, pork, powder, red, salt, sauce, simmering, stock, title
Recipe Card powered by WP Delicious