Garcia’S Mother’S Red Chile

This International sauce features Pork butt, Flour, Oil, Red chile powder, Pork stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1953.3

Description

This International sauce features Pork butt, Flour, Oil, Red chile powder, Pork stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Pork butt
3 tablespoon Flour
2 tablespoon Oil
8 tablespoon Red chile powder
2 quart Pork stock
3 Garlic Clove
1 1/2 teaspoon Salt
2 cup Red kidney beans

Directions

1
Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone.
2
Brown flour in cooking oil.
3
Stir in chile powder and slowly add pork stock.
4
Stir until large lumps dissolve.
5
Add garlicand salt.
6
Simmer 10-15 minutes on medium heat.
7
Meanwhile seperate pork from bone, discarding any grisatle or fat, and shred into tiny pieces,
8
add to stew and
9
simmer 10 minutes more.
10
One cup of beans may be added.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1953.3kcal

% Daily Value *
Total Fat 99.3g153%
Saturated Fat 33.8g169%
Cholesterol 520.2mg174%
Sodium 7719.0mg322%
Total Carbohydrate 65.7g22%
Dietary Fiber 8.0g32%
Sugars 32.6g
Protein 187.3g375%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butt, chile, clove, flour, garcias, international, kidney, mothers, oil, pork, powder, red, salt, sauce, simmering, stock, title

Read it online: https://www.chefs-mate.com/recipe/garcias-mothers-red-chile/