Garden Medley

This International dessert features Butter or margarine Cut into julienne strips, Zucchini squash 1 ea Yellow pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 55.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or margarine Cut into julienne strips, Zucchini squash 1 ea Yellow pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter or margarine Cut into julienne strips
2 md Zucchini squash
1 whole Yellow pepper

Directions

1
Cut into julienne strips
2
Cut into julienne strips 1 ea Sweet red pepper 1/2 ts Seasoned salt
3
Cut into julienne strips 1 ds Pepper 1 ea Green pepper In a skillet,
4
melt butter over medium
5
heat .
6
Saute vegetables until crisp-tender.
7
Season with salt and pepper.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.1kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 80.9mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, dessert, garden, international, julienne, margarine, medley, pepper, sautÃÂ©ing, squash, strips, title, vegetables, vegetarian, yellow, zucchini

Read it online: https://www.chefs-mate.com/recipe/garden-medley/