Garden Medley

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Garden Medley recipe image
Garden Medley recipe image
Print Recipe

Garden Medley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 55.1

Description

This International dessert features Butter or margarine Cut into julienne strips, Zucchini squash 1 ea Yellow pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into julienne strips
  2. Cut into julienne strips 1 ea Sweet red pepper 1/2 ts Seasoned salt
  3. Cut into julienne strips 1 ds Pepper 1 ea Green pepper In a skillet,
  4. melt butter over medium
  5. heat .
  6. Saute vegetables until crisp-tender.
  7. Season with salt and pepper.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 55.1kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 80.9mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cut, dessert, garden, international, julienne, margarine, medley, pepper, sautéing, squash, strips, title, vegetables, vegetarian, yellow, zucchini
Recipe Card powered by WP Delicious