Garden-Good Green Beans

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Garden-Good Green Beans recipe image
Garden-Good Green Beans recipe image
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Garden-Good Green Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 129.2

Description

This International dessert features Green Beans, Onion-sliced, Butter, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Snip ends off green beans; halve lenghtwise, then crosswise.
  2. Saute onion in butter until soft in a medium saucepan.
  3. Stir in beans; toss until shiny moist.
  4. Stir in remaining ingredients; heat to boiling; cover.
  5. Cook 10 minutes or until beans are just crisply tender and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.8g29%
Cholesterol 25.3mg9%
Sodium 2518.7mg105%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.5g15%
Sugars 4.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bouillion, butter, chicken, dessert, gardengood, green, international, onionsliced, pepper, salt, sautéing, title, vegetables, water
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