Garden Patch Salad
Description
This Garden Patch Salad is a comforting yet refreshing dish that highlights the nutty flavor of medium pearled barley. Unlike typical leafy greens, this salad uses barley as its base, providing a satisfying chew and substantial texture. It is perfect for a light lunch, a picnic side, or a healthy dinner option. The simplicity of the ingredients allows the natural flavors of the barley and fresh vegetables to shine through. Easy to prepare and versatile, this recipe is a reliable staple for vegan meals and cold weather salads alike.Ingredients
Directions
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Rinse the pearled barley under cold water until the water runs clear.
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In a small saucepan, combine the barley and water.
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Bring to a boil over high heat, then reduce heat to low and cover.
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Simmer for 25 to 30 minutes until the barley is tender but still has a slight bite.
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Drain any excess water and spread the barley on a tray to cool completely.
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Transfer the cooled barley to a serving bowl.
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Toss gently to fluff the grains before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 24.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.8g4%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
*Note: This recipe yields a very small amount of barley for 8 servings. Typically, 1 cup of dry barley yields about 3 cups cooked. Consider increasing the barley and water quantities proportionally if serving as a main dish.
Storage: Store cooled barley salad in an airtight container in the refrigerator for up to 3 days.
Variations: This plain barley base can be enhanced with chopped cucumbers, tomatoes, red onion, and a lemon-olive oil vinaigrette to create a complete salad.
Tip: Rinsing the barley before cooking removes excess starch and prevents the grains from becoming gummy.