Garden Soup

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Servings: 10 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Garden Soup recipe image
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Garden Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 233.8

Description

This International soup features Water, Tomato juice;, Potato; peeled chopped, Onion; chopped, Lima beans;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; chopped, Celery; chopped and cook until softened.
  3. Add Chicken; chopped cooked and cook until browned.
  4. Add Water, Tomato juice;.
  5. Add Potato; peeled chopped, Lima beans;, Carrots; sliced.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 233.8kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.7g9%
Cholesterol 46.7mg16%
Sodium 86.5mg4%
Total Carbohydrate 24.4g9%
Dietary Fiber 5.1g21%
Sugars 7.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, bouillon, carrots, celery, chicken, chopped, cooked, diabetic, garden, granules, international, juice, lima, onion, peeled, potato, simmering, sliced
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