Garden Vegetable Dip

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Servings: 1 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Garden Vegetable Dip recipe image
Garden Vegetable Dip recipe image
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Garden Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 72.2

Description

This American dip features -oz) softened cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 2/3 c Chili sauce 2 tb Minced onion 1/2 ts Chili powder 1/4 ts Salt 1/8 ts Pepper
  2. cream cheese until fluffy.
  3. Blend in chili sauce, minced onion, chili powder, salt and pepper.
  4. Cover; Chill.
  5. Serve with chilled fresh vegetables, tortilla or potato chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 72.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.7g24%
Cholesterol 23.4mg8%
Sodium 1.9mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, american, blending, cream, dip, garden, softened, title, vegetable, vegetarian
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