Garden Vegetable Soup With Beef

This Garden Vegetable Soup with Beef is a robust, comforting meal that brings the warmth of an Italian kitchen to your dining table. Featuring savory freeze-dried beef and textured vegetable protein for a meaty depth, this soup is packed with garden-fresh flavors like peas, carrots, corn, and green beans. The broth is richly seasoned with basil, garlic, and tomato crystals, creating a complex flavor profile that is both hearty and satisfying. ItâÂÂs perfect for chilly evenings, quick weeknight dinners, or meal prep lunches. Simple to prepare with pantry staples, this soup delivers a wholesome, home-style taste that keeps you coming back for seconds. Serve with crusty bread and a sprinkle of Parmesan for the ultimate cozy experience.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 7

Calories: 250

Description

This Garden Vegetable Soup with Beef is a robust, comforting meal that brings the warmth of an Italian kitchen to your dining table. Featuring savory freeze-dried beef and textured vegetable protein for a meaty depth, this soup is packed with garden-fresh flavors like peas, carrots, corn, and green beans. The broth is richly seasoned with basil, garlic, and tomato crystals, creating a complex flavor profile that is both hearty and satisfying. ItâÂÂs perfect for chilly evenings, quick weeknight dinners, or meal prep lunches. Simple to prepare with pantry staples, this soup delivers a wholesome, home-style taste that keeps you coming back for seconds. Serve with crusty bread and a sprinkle of Parmesan for the ultimate cozy experience.

Directions

1
Place all ingredients except the Parmesan cheese into a large pot.
2
Add 7 cups of cold water to the pot.
3
Cover the pot and heat over medium-high heat until the water reaches a rolling boil.
4
Once boiling, reduce the heat to low to maintain a gentle simmer.
5
Simmer uncovered for 10 to 20 minutes, or until the vegetables and meat are tender and the pasta is cooked al dente.
6
If the soup becomes too thick during cooking, add additional water one cup at a time until desired consistency is reached.
7
Ladle the hot soup into bowls and top each serving with grated Parmesan cheese.

Nutrition Facts

Servings 7 cups

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Cholesterol 78mg26%
Sodium 720mg30%
Total Carbohydrate 25g9%
Dietary Fiber 5g20%
Sugars 2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, vegetable, soup, italian, comfort, hearty, simmer, peas, carrots, corn, green beans, parmesan, basil, garlic, homemade, pantry, dinner, meal prep

Read it online: https://www.chefs-mate.com/recipe/garden-vegetable-soup-with-beef/