Garden Vegetable Soup With Beef

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Servings: 7 cups Difficulty: Intermediate
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Hearty Italian-Style Beef and Vegetable Soup
Garden Vegetable Soup With Beef recipe image

This Garden Vegetable Soup with Beef is a robust, comforting meal that brings the warmth of an Italian kitchen to your dining table. Featuring savory freeze-dried beef and textured vegetable protein for a meaty depth, this soup is packed with garden-fresh flavors like peas, carrots, corn, and green beans. The broth is richly seasoned with basil, garlic, and tomato crystals, creating a complex flavor profile that is both hearty and satisfying. It’s perfect for chilly evenings, quick weeknight dinners, or meal prep lunches. Simple to prepare with pantry staples, this soup delivers a wholesome, home-style taste that keeps you coming back for seconds. Serve with crusty bread and a sprinkle of Parmesan for the ultimate cozy experience.

Garden Vegetable Soup With Beef recipe image
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Garden Vegetable Soup With Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 cups Calories: 250

Description

This Garden Vegetable Soup with Beef is a robust, comforting meal that brings the warmth of an Italian kitchen to your dining table. Featuring savory freeze-dried beef and textured vegetable protein for a meaty depth, this soup is packed with garden-fresh flavors like peas, carrots, corn, and green beans. The broth is richly seasoned with basil, garlic, and tomato crystals, creating a complex flavor profile that is both hearty and satisfying. ItâÂÂs perfect for chilly evenings, quick weeknight dinners, or meal prep lunches. Simple to prepare with pantry staples, this soup delivers a wholesome, home-style taste that keeps you coming back for seconds. Serve with crusty bread and a sprinkle of Parmesan for the ultimate cozy experience.

Directions

  1. Place all ingredients except the Parmesan cheese into a large pot.
  2. Add 7 cups of cold water to the pot.
  3. Cover the pot and heat over medium-high heat until the water reaches a rolling boil.
  4. Once boiling, reduce the heat to low to maintain a gentle simmer.
  5. Simmer uncovered for 10 to 20 minutes, or until the vegetables and meat are tender and the pasta is cooked al dente.
  6. If the soup becomes too thick during cooking, add additional water one cup at a time until desired consistency is reached.
  7. Ladle the hot soup into bowls and top each serving with grated Parmesan cheese.

Nutrition Facts

Servings 7 cups

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Cholesterol 78mg26%
Sodium 720mg30%
Total Carbohydrate 25g9%
Dietary Fiber 5g20%
Sugars 2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, vegetable, soup, italian, comfort, hearty, simmer, peas, carrots, corn, green beans, parmesan, basil, garlic, homemade, pantry, dinner, meal prep
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